In this brief episode we slice into the story of a unique steak restaurant that takes customer appreciation to the next level. Following the customer service mantra coined by Bob Farrell, “give them the pickle,” this restaurant engraves the names of their repeat customers on a steak knife, offering a personalized touch that turns dining into a memorable experience. Join us as we explore how this innovative gesture not only celebrates customer loyalty but also sets a new standard in creating lasting connections and unforgettable moments.
This episode is a follow-up to episode 101 “Give ‘Em The Pickle – A Tale Of Exceptional Customer Service.” on Bob Farrell’s legendary approach to customer service, tying in the importance of personal touches in the service industry.
